I started with soft fluffy brioche buns that I lightly grilled then rubbed nicely with a garlic clove, just like making bruschetta. Wowza ! Are you sold yet ? Okay, keep reading:
Then I used the best organic grass fed ground beef to make a thick burger patty which i seasoned with the most magical spices: smoked paprika, garlic and onion powder, sea salt and red pepper flakes. Then I topped it all with gooey pepper jack or smoked mozzarella, sweet caramelized onions, peppery arugula, a slice of heirloom tomato and the perfect runny egg yolk. Sauteed garlic spinach would be really nice here too.
Can we even handle this you guys ?
A breakfast bruschetta burger fit for royalty, that is also healthy!
Ingredients
- 2/3 lb ground beef organic grass fed
- 2 slices pepper jack cheese
- 1/2 c caramelized onion
- 2 brioche buns
- 2 slices heirloom tomato
- 1/2 c arugula
- 1/4 c micro greens
- 2 eggs
- 1 clove garlic
- 1 tsp Sea salt
- 1 tsp Smoked paprika
- 1/2 tsp Garlic powder
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full recipes here : ciaoflorentina.com
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