Pumpkin Cream Pie

The pie I’m sharing today, on the other, hand, is a pumpkin pie I can really get behind. It’s adapted from a recipe found in my mom’s infamous recipe binder, and really does provide the best of both worlds: the scrumptious, seasonal flavor of pumpkin and the decadence of cream.

But not just any cream.

You’ll find out more in a minute.

INGREDIENTS

1. FOR THE CRUST:
2. 1-1/2 package Graham Crackers (about 15 Cookie Sheets)
3. 1/2 cup Powdered Sugar
4. 1 stick Butter, Melted
5. FOR THE FILLING:
6. 1 box (3 Oz. Box) Vanilla Pudding (Cook And Serve Variety)
7. 1 cup Half-and-half
8. 1/2 cup Heavy Cream
9. Pinch Of Cinnamon
10. Pinch Of Nutmeg
11. ...........
12. ....................
13. ........................

full recipe : thepioneerwoman.com

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