Chicken Broccoli Casserole is the perfect cozy and homey dinner!
Casseroles always remind me of my mom. She used to make delicious chicken casseroles when I was a kid. All of them were topped with, wait for it … crumbled up potato chips. And I loved it!
Those potato chips certainly were not healthy and neither was the condensed soup or the mayo in the creamy base. Now, I loved it as a kid, but I kind of shudder at the thought of generic store-bought mayonnaise and that condensed soup certainly was not real food.
Ingredients
- 2 cooked skinless chicken breast, preferably organic, shredded or cubed
- 3 cups broccoli florets
- 3 tablespoons grass-fed butter, ghee or avocado oil
- 1 yellow onion, diced
- 5 fresh garlic cloves, minced
- 2 carrots, peeled and diced
- 1 cup Nancy's Organic Whole Milk Yogurt
- 1/2 cup Nancy's Organic Cultured Sour Cream {my favorite sour cream!}
- 2 cups cheddar cheese, preferably organic, shredded
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full recipe here : www.recipestonourish.com
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