These Caramel Chocolate Marshmallow Cookie Bars are the result of my wanting to recreate Caramallows. I discovered Caramallows when we were on holiday in Canada and I fell immediately in love.
I’m all about candy. Any type really. Fudge, marshmallows, chewy lollies, jubes – I love them all but marshmallows have always been one of my favourites. I’ve been known to sit with a bag of marshmallows, a skewer and a lit candle and toast my own marshmallows in front of the TV. True story. In fact, I haven’t done it in a while and I’ve just reminded myself to do it again.
Ingredients
The base- 250 g (8.8oz) digestive biscuits or similar (I use Arnotts granita)
- 100 g (3.5oz) unsalted butter, melted
- 280 g (9.8oz) vanilla marshmallows (notes)
For the caramel
- 300 g (1 1/2 cups / 10.5oz) white sugar
- 1/3 cup water
- 113 g (1/2 cup / 1 stick) unsalted butter
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full recipes : www.sugarsaltmagic.com
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